Comments:

Teets - 2005-02-19 18:44:17
My friend Teresa sent me a bottle of that stuff and instructed me to put it on cream cheese and crackers. It is good. Cause it has garlic in it. Good stuff, Maynard.
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bootkiller - 2005-02-21 10:16:58
Boo-Yaaa! Preach it, brotha! Just that perfect blend of heat and garlic and a touch of sweetness. Whisk a little bit in with some oil and vinegar for salad dressing. Perks it right up.
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